Sunday, May 6, 2012

Quick Cream Soup

I made this soup when I was in not-in-a-fit condition, a bit flu, sneezes and dizzy…It’s just a simple cream soup, I bought instant soup powder (big no no actually :p). Mix it with 2 glasses of water then boil it. Remember to keep slow-stirring the soup until it’s thicken (about 10-15 minutes). Don’t let it become a plain soup, add condiment such as slices of chicken, sausage, mushroom, corn, prawn or any other ingriedients to make it more deliciously flavored. Pour it to a bowl and serve while it’s hot.

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